Comedor Guadalajara

Hours of Operation

Mon Closed, Tue-Thu 8am-8pm, Fri 8am-10pm, Sat 8am-10pm, Sun 8am-8pm

Payment Methods

AMEX, MASTERCARD, VISA

Specializing in Catering, Parties and Corp Events

Products and Services

Some of our Specialties / Parilladas:


* "Parrilada Grande"


* "Mariscada" (Seafood Grill)


* Pescado Entero Tilapia, Camaron, Langosta, Pulpo, Calamar y Pata de Mula (Whole Fresh Water Fish (Tilapia), Shrimp, Slipper Tail Lobster, Squid, Calamari & Mussels)


* "Parrillada De Tres Carnes" (Three Meats Grill)


Escoja Tres Carnes (Choose Three Meats):


* Carne Asada (Grilled Hand Cut Sirlion Steak)
* Carnitas de Puerco (Pork Loin Deep Fried Crispy)
* Pechuga Asada (Sauteed Liver)
* Tripas (Marrow Guts Deep Fried) ADD $2.00


* "Parillada De Mar Tierra" (Sea and Land Grill)


* Filete de Pescasdo Frito


* Camaron y Una de las Carnes


* (Vea "Parilla de Tres Carnes)


* Fried Alaskan Cod, Sauteed Shrimp & Choice of One Meat (See "Three Meats Grill")

About Comedor Guadalajara

Comedor Guadalajara, Located in Phoenix, Arizona at 1830 S. Central, continues to enjoy great success after two generations of family tradition. The restaurant was started in 1968 by Magdaleno Sanchez and is now run by daughters Teresa Sanchez Hiller, Maria Sanchez Gortarez as well as son Antonio Sanchez. When their father opened the restaurant over 35 years ago, they had a four-person team but have now grown to an operation of more than 50 associates.


Part of their success can be attributed to the exceptional staff and management's philosophy of treating their associates like family. But, it's the authenticity of the great food served that keeps diners coming back time and again. Offering Sonoran style cuisine from the North part of Mexico, their authentic Mexican food is true to its heritage.


One of their signature plates, Parrillada Grande "Mariscada" or Seafood Grill, includes whole fresh water fish, shrimp, slipper tail lobster, squid, calamari and mussels, if seafood is your craving, you will enjoy the abundance of these culinary delights from the sea. Other specialties include Carne Asada, (Grilled Steak), Carnitas de Puerco (pork loin) and Chile Relleno (stuffed chile).


Breakfast comes with its own specialties, traditional dishes such as menudo, a spicy breakfast soup, can be found on the weekends. And their newly added special of "Huevos con Nopalitos" should not be missed.


We also specialize in Catering, Special Events, Corporate Events, and Parties.